Swiss Meringue Buttercream

One thing I pride myself on is the quality of my product first but second is the knowledge I have to make it taste good or even fix any problem that can arise. No one is perfect, no cake is and I am always learning; but I promise you won’t be disappointed. (If you are though please reach out, I always want to make it right!)

I feel strongly about using the best and freshest ingredients in all aspects of my work. I will always use a Swiss Meringue Buttercream. It does not use powdered sugar making it less sweet than most buttercreams from other bakeries. It’s a traditional method of butter and meringue whipped to perfection! It will change your life!